MODULE 1 - MARCH 2025 COURSE SCHEDULE

Dates: from 18/03/2025, every Tuesday
Time: 6,30pm - 10,00pm
Location: Farmers and Fletchers in the City - 3 Cloth St, EC1A 7LD - Two minutes from Barbican station and five minutes from Farringdon (Elizabeth line).

MODULE 1 - INTRODUCTION TO WINE: VITICULTURE AND OENOLOGY, VINIFICATION, WINE MAKING PRACTICES / WINE TASTING: AROMA RECOGNITION, SENSORY ANALYSIS WINE TASTING TECHNIQUE

1.LESSON – Tuesday 18/03
Viticulture: Vineyard practices – The Vine
TASTING: 6 WINES

2.LESSON – Tuesday 25/03
Vinification process: White and Red Wines
TASTING: 6 WINES

3.LESSON – Tuesday 1/04
Vinification process: Sparkling wine, Sweet Wines, Fortified and Flavoured wines
TASTING: 6 WINES

4.LESSON – Tuesday 8/04
Beer and Spirits
TASTING: 6 Beers & 8 Spirits

5.LESSON – Tuesday 15/04
Wine Tasting Technique - Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices
TASTING: 6 WINES

6.LESSON – Tuesday 22/04
Wine Tasting Technique – Aspect and Olfactory evaluation, wine tasting practice
TASTING: 6 WINES

7.LESSON – Tuesday 29/04
Wine Tasting Technique – Taste and Olfactory evaluation, wine tasting practice
TASTING: 6 WINES - Wine Tasting Assessment

MODULE ASSESSMENT (online)

PRICE - The 7 lessons course costs £720. The Link for the payment will be send after the registration.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

The fee includes everything you need to complete the course:
Tasting of more than 100 wines (in total with the three modules), food matching, books, notebooks.